It adds a layer of depth to the 2015 LBV this issue and more intensity of flavor—it's quite delicious, and the concentrated fruit is more lifted. It will age better too.
Fragrance of pure dark fruit combined with a light/wild herbal note, becoming more floral in the glass. Extremely polished in texture, chalky and smooth, but still vibrant.
The Wine Advocate:
The 2016 Vintage Port is a field blend with 96 grams of sugar. This is the final blend and out of cask, set to be bottled in a week or so. Sweet up front, although the paper statistics don't suggest that, this has plenty of tannic pop on the finish. Manuel Lobo, comparing to the 2015, said that the fruit was better on the 2015, while this 2016 had more muscle...