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It adds a layer of depth to the 2015 LBV this issue and more intensity of flavor—it's quite delicious, and the concentrated fruit is more lifted. It will age better too.
17
Jancis Robinson
2017
JancisRobinson.com:
17
punten
Fragrance of pure dark fruit combined with a light/wild herbal note, becoming more floral in the glass. Extremely polished in texture, chalky and smooth, but still vibrant.
92
Parker
2016
The Wine Advocate:
92
punten
The 2016 Vintage Port is a field blend with 96 grams of sugar. This is the final blend and out of cask, set to be bottled in a week or so. Sweet up front, although the paper statistics don't suggest that, this has plenty of tannic pop on the finish. Manuel Lobo, comparing to the 2015, said that the fruit was better on the 2015, while this 2016 had more muscle...
On the palate, really sweet-fruited yet the fine, chiselled tannins cut through the sweetness to give a lovely balanced whole. Big, compact, all in place for a long life.
93
Parker
2019
The Wine Advocate:
93
punten
I want my chocolate. Doesn't everyone? If so, this is for you. This shows off classic Port flavors, superior concentration, moderate tannins and plenty of chocolate nuances on the finish.
93
James Suckling
2018
JamesSuckling.com:
93
punten
Notes of ripe smoky plums and crushed blackberries with hits of nut shell, herb liquor and wet earth, following through to a medium-sweet and supple, full-bodied palate.
55,00
Vanaf 12 flessen 50,42 per fles
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