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Château Gaillard Saint-Émilion Grand Cru magnum 2018

Franse, dieprode wijn uit de Bordeaux, met een aroma van rijp fruit, eikenhout en kruiden. De smaak is vol en krachtig. Jong is deze wijn lekker bij gekruid stoofvlees, gerijpt bij rund- en kalfsvlees.

Flesinhoud: 1500 ml

9
Hamersma
2019
De Grote Hamersma: 9

Volop cassis, bittere kersen, een laurierboomgaard en tannines van het betere hang-en-sluitwerk. Kloek materiaal. Zeldzaam: biologisch. Dat zie je niet vaak in Saint-Émilion.
WineLife
2016
WineLife: 4 sterren

Wat krachtigere Saint-Émilion met concentratie en tannines. De wijn doet denken aan bacon, paarse kersen en kruidnagel. Perfecte partner bij rund- en varkensvlees.

51,80

Vanaf 12 flessen 47,48 per fles

Charles Heidsieck Champagne Brut Réserve

Een krachtige Champagne met een verfijnde geur van oranjebloesem, gedroogde perzik en brioche. Genereus, vol en verfrissend van smaak met een delicate mousse en milde textuur. De afdronk is elegant en aanhoudend. Uitstekend als feestelijk en luxe aperitief, of bijvoorbeeld te combineren met oesters.

9+
Hamersma
De Grote Hamersma: 9+

Blakend van geur, smaak en zelfvertrouwen. Delicate mousse, fijn wit en gedroogd geel fruit, amandelgries in brioche, bittertjes filigrein en een verheffende afdronk.
18
Vinum
Vinum: 18 punten

Laszive Würze, wie sie nur wenige Häuser pflegen, mit noten von Brioche, Haselnuss, Kakao, Zitronen-bonbon; elegant-fruchtig im Mund, echte Streicheleinheit für den Gaumen, eine wahre Liebeserklärung an den Champagner.
92
Jeb Dunnuck
JebDunnuck.com: 92 punten

Full-bodied and supple, this continues to the palate with ripe and juicy mouth-filling fruit, a refined and pillowy mousse, and notes of orange marmalade on the finish.
94
James Suckling
JamesSuckling.com: 94 punten

Very impressive for a "regular" non-vintage Brut, not only in terms of aromatic complexity - candied citrus, dried peach and fresh mirabelle plus a hint of bread dough - also in terms of texture.

52,20

Vanaf 12 flessen 47,85 per fles

Domaine Huguenot Fixin Petits Crais Rouge 2013

Rijp rood fruit en fraai eikenhout in de geur, gevolgd door een pittige, volle en evenwichtige smaak. Fraaie rode wijn bij smaakvolle gerechten van stoofvlees, maar ook verfijnde wildschotels.

32,50

12 flessenprijs, prijs per fles 20,95

DeMorgenzon Stellenbosch DMZ Méthode Cap Classique Chenin Blanc Brut

Frisse mousserende witte wijn uit Zuid-Afrika met de geur van fijn fruit, appel en licht toast. De smaak is vol, droog en aangenaam evenwichtig. Prima als aperitief, maar ook zeer geschikt bij kleine en verfijnde amuses.

Platter's
2021
Platter's: 4,5 sterren

Elegant, ultra-dry 2021 changes tack, basewine now unoaked, with wild yeast primary ferment showcasing honeysuckle & dried peach fruit.
91
Tim Atkin
2021
Tim Atkin MW: 91 punten

Stony, intense and appealingly bone dry, it has quince and yellow apple flavours and good focus, freshness and palate length.

25,20

Vanaf 12 flessen 23,10 per fles

Domaine Chopin Nuits Saint Georges Les Bas de Combe 2013

Franse rode wijn met de geur van pittig rood fruit en nuances van leer. De smaak is vol, krachtig en complex. Lekker bij lamsvlees, maar ook bijvoorbeeld bij fijne wildgerechten of zachte kazen.

Loredan Gasparini Asolo Prosecco Spumante magnum

Droge, mousserende witte wijn uit Italië, met de geur van bloemen en fruit en een frisse, volle smaak. Uitstekend als aperitief, maar ook erg lekker bij gerookte vis of oesters.

Flesinhoud: 1500 ml

25,50

Vanaf 12 flessen 23,38 per fles

Quinta do Crasto Vintage Port 2015

Indrukwekkende vintage port uit topjaar 2015. Mooi geconcentreerd fruit, elegante frisse zuren en een stevige structuur geven deze port alle ingrediënten om enkele decennia bewaard te kunnen worden.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

41,00

Vanaf 12 flessen 37,58 per fles

Quinta do Crasto Vintage Port 2001

Intense, krachtige vintage port uit 2001. Rijp, donker bramen- en kersenfruit, enorme concentratie en een compacte structuur. Ideaal bij pittige kazen of verfijnde desserts van pure chocolade.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10

Vanaf 12 flessen 41,34 per fles

Quinta do Crasto Vintage Port 2004

Prachtige vintage port uit complex oogstjaar 2004. Niet alle producenten riepen 2004 uit tot vintage, maar deze Quinta do Crasto is een absolute topwijn! Bessenfruit en cacao in de neus, stevig en geconcentreerd in de smaak. Goed te combineren met krachtige, pittige kazen.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10

Vanaf 12 flessen 41,34 per fles

Quinta do Crasto Vintage Port 2005

Verbluffend goede vintage port uit lastig, want zeer droog oogstjaar 2005. Intens fruitig in de geur, met tonen van pruimen, vijgen en bessen. Geconcentreerd, elegant, en complex, met zachte tannines en een lange afdronk.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10

Vanaf 12 flessen 41,34 per fles

Quinta do Crasto Vintage Port 2010

Krachtige Vintage Port met intens rijp fruit in de geur en smaak. De oogst 2010 behoort weliswaar niet tot de beste portjaren, maar des te indrukwekkender is de kwaliteit van de Quinta do Crasto.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10

Vanaf 12 flessen 41,34 per fles

Herdade do Mouchão Alentejo Tonel 3-4 Tinto 2013

Zeer exclusieve rode wijn uit Alentejo van topproducent Mouchão. Intens dieprood van kleur en een intens aroma van bramen, karamel en gebrand eikenhout. De smaak is vol, rond en krachtig van inzet en eindigt met rijpe, zachte tannine en een lang aanhoudende afdronk. Imponerende wijn bij vlees of kruidige gerechten. 

96
Decanter
2013
Decanter: 96 punten

Mouchão’s best variety (Alicante Bouschet), best site (the oldest Carrapetos vineyard) and best ‘barrels’ (two aged 5,000-litre tonel numbered 3 and 4) strut their pedigree on an inky palate.
17,5
Jancis Robinson
2013
JancisRobinson.com: 17,5 punten

Intense Alicante fruit: sweet, black and spicy, but more in the blackberry/mulberry spectrum than anything as domesticated as blackcurrant. Seductively rich. On the palate, this is a massive wine.
96+
Parker
2013
The Wine Advocate: 96+ punten

More concentrated than the regular 2013 and with very dark color, this then adds what the Tonel usually adds—acidity, freshness and silky texture. Not to mention power.
Perswijn
2011

159,20

Vanaf 12 flessen 145,93 per fles

Even geduld a.u.b.